FINE DINING I TRONDHEIM NO FURTHER A MYSTERY

The flavors are Daring and punchy in dishes such as scallop tartare with som tam sauce, peanuts, and mango. Borgan will problem your spice tolerance with rooster skin crackers topped with new crab meat, served using a variety of scorching sauces ranging from mild to very scorching. You are going to also find extra loaded and hearty dishes much like